steamed fish by Mr Wong

I woke this morning still thinking about last night’s dinner at Mr Wong. Sure, my tastebuds were still savouring the flavour of that steamed blue eye cod with black bean, chilli and Shaoxing, the roasted five spice pork belly, the kung pao chicken…

But even better was the company. All good meals are a little bit of that, aren’t they? No matter how sublime the stuff that goes into the belly, what makes it special are the people with whom you share it.

Mr Wong dinner